For those of you, like myself, who have never had this delectable delicacy (ok, it's not really a delicacy, but it worked for alliterative purposes), it's really quite simple to make.
1) Toast an English muffin.
2) Put a pan fried piece of ham (not lunchmeat) on top o' the muffin.
3) Put a poached egg on top of that.
4) Smother it in a sauce made of fresh-squeezed lemon juice and mayo.Don't forget to warm it up. This is officially called 'Cheater Hollandaise Sauce' for those of you taking notes.
5) Enjoy.
Here is the {master chef} in action:
The girls enjoying their brunch:
Try it, try it and you may. Try it and you may, I say.
EGGS BENEDICT? Why didn't you TELL me!? (Oh, yeah, cause you would have had some random girl showing up and demanding some benedict-y deliciousness during your family's intimate Christmas morning...) ;o)
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